Bringing together the archipelago’s most-celebrated culinary icons, leading restaurateurs from Bali’s ever-modernising food scene and world-class international chefs to experience the very best in Indonesian tastes, plates and creative cuisine, the Ubud Food Festival will return soon for its second year this month. Held from May 27 to 29, the UFF spans high-energy live cooking demonstrations and fiery competitions, fine dining experiences created by award-winning chefs, in-depth culinary conversations on topics ranging from Indonesian food heritage to sustainability, plus workshops, food tours, markets, live music, film screenings, yoga and many more. Joining the events are more than 60 well-known chefs and culinary icons, including Margarita Fores, Frank Camorra, Julien Royer Bart Van Olphen and Jessie McTavish, as well as local names like Sisca Soewitomo, Mandif Warokka, Bondan Winarno and William Wongso. For more information, visit www.ubudfoodfestival.com.
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