According to Chef Dean Fisher, enjoying The Spicery Deli & Bistro’s menu is like exploring the flavors of the world, and the dish he recommends this edition is no exception. It is their Shanghai Babi (99k), a fusion of savory oriental flavors which are finger-licking good. As the name implies, the highlight of the dish lies in its slow-cooked pork belly strips, with tender, moist and succulent meat, plus the crispy crackling that tastes just fantastic. These strips sit on a bed of egg fried rice, complete with carrots and peas which add a delicious texture. Adding the greens, this dish is then served with sautéed bok choy and garnished with fresh coriander, whereas the Chinese-inspired ginger soy sauce on the side also makes a great dip for the pork strips, perfect for those who need some tangy sweetness. Try the succulent Shanghai Babi at the new Spicery Deli & Bistro in Seminyak Square today!

Dean Fisher – The Spicery Deli & Bistro
- October 4, 2017
- What Do You Recommend, Chef?
Facebook
Twitter
Recent Stories
STAR-STUDDED LINEUP FOR APRIL AT WHITE ROCK BEACH CLUB
White Rock Beach Club has announced their DJ lineup for a special string of shows through April with some...
Space Konnekt – Locca Edition
Space Konnekt – Locca edition Space Konnekt is a one day festival celebrating togetherness, inclusivity and the good times...
Dissolve Weekend this Saturday at W Bali
Dissolve Weekend was a big success at W Bali – Seminyak last year as the island was pulling itself...