According to Chef Dean Fisher, enjoying The Spicery Deli & Bistro’s menu is like exploring the flavors of the world, and the dish he recommends this edition is no exception. It is their Shanghai Babi (99k), a fusion of savory oriental flavors which are finger-licking good. As the name implies, the highlight of the dish lies in its slow-cooked pork belly strips, with tender, moist and succulent meat, plus the crispy crackling that tastes just fantastic. These strips sit on a bed of egg fried rice, complete with carrots and peas which add a delicious texture. Adding the greens, this dish is then served with sautéed bok choy and garnished with fresh coriander, whereas the Chinese-inspired ginger soy sauce on the side also makes a great dip for the pork strips, perfect for those who need some tangy sweetness. Try the succulent Shanghai Babi at the new Spicery Deli & Bistro in Seminyak Square today!
Dean Fisher – The Spicery Deli & Bistro
- October 4, 2017
- What Do You Recommend, Chef?
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