According to Chef Dean Fisher, enjoying The Spicery Deli & Bistro’s menu is like exploring the flavors of the world, and the dish he recommends this edition is no exception. It is their Shanghai Babi (99k), a fusion of savory oriental flavors which are finger-licking good. As the name implies, the highlight of the dish lies in its slow-cooked pork belly strips, with tender, moist and succulent meat, plus the crispy crackling that tastes just fantastic. These strips sit on a bed of egg fried rice, complete with carrots and peas which add a delicious texture. Adding the greens, this dish is then served with sautéed bok choy and garnished with fresh coriander, whereas the Chinese-inspired ginger soy sauce on the side also makes a great dip for the pork strips, perfect for those who need some tangy sweetness. Try the succulent Shanghai Babi at the new Spicery Deli & Bistro in Seminyak Square today!
Dean Fisher – The Spicery Deli & Bistro
- What Do You Recommend, Chef?
Facebook
Twitter
Recent Stories
Editorial. Wednesday 17 April
We didn’t see much Lebaran activity this year. Lebaran is the Muslim annual holidays after Idul Fitria and normally,...
Editorial. Friday 12 April
Work hard, Play hard, is not a bad mantra. It basically keeps me alive. Wednesday night we were out...
Drunken Kong One More Night in Bali
Drunken Kong will be back at Red Ruby Saturday, 20 April. If you like your beats harder than granite,...
Editorial Thursday 3 April
You would have to say the wet season arrived late this year. The rain last night (Weds night) was...