Cooking up authentic Italian and French favorites, RossoVivo surely is one of the best options for wining and dining at Kuta Beach. With a menu consisting of everyone’s favorites like pastas, pizzas and sandwiches, it can’t be beat. Among these tasty offerings, there is one that comes highly-recommended by their chef, Patrick. It is their “Spaghetti Aragosta” (235k) which we would say is pure bliss. Marrying the comfort of spaghetti, red sauce and slipper lobster, it is a no wonder that this dish is the chef’s favourite. Rich and decadent, it brings together the acidity of the tomatoes and delightful punch of the basil from the sauce, super light as it is tossed together with the spaghetti and cuts of baby tomato. As the final touch, as well as the highlight of the dish, it is then topped with the steamed and grilled half lobster, resulting in a fresh, flavorful combo of deliciousness that lingers tantalisingly on the tongue. It’s sure to make you crave for more and more of this goodness. Try their Spaghetti Aragosta today!
Chef: Patrick
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