Chef: Suastika
Seeking classic Irish food? Look no further than Gracie Kelly’s Irish Pub. Bali’s first Irish bar located at the Bali Dynasty Resort. Don’t know what to order? You can’t go wrong with the chef recommendation, Gracie’s Traditional Irish Stew (IDR 120K). In this hearty warming stew, lamb is rendered spoon-tender by simmering and then slow baking with plenty of filling potatoes and aromatic carrots and onions. For bright colours and a bit of verdant sweetness, celery and thyme are tossed in toward the end of the cooking. Served with sesame toast to mop up the rich sauce. And be sure to top everything off with a cold draft Guiness from their drinks selection.
