Looking for that new, hot date night spot this weekend?! Well this new restaurant in Berawa ticks all the boxes. Uni, brought to you by the Mexicola group have recently opened a 70-seat ‘casual fine diner’ serving a modern contemporary menu with a strong list of dishes inspired by Japan and France. Chef Steven Skelly and cocktail-master Nicolas Lento have put their heart and soul into every detail of the restaurant, from the Asian inspired artworks to the teeny tiny specifics in every dish and drink, every sip and bite is a total sensory overload! From the snapper carpaccio (85k), crab lasagna (110k) and pork + prune terrine (70k) in the entrees to the incredible seafood in the mains list like the crispy skin barramundi (170k), roasted grouper and calamari (160k) and coral trout with radish and mustard leaves (180k). If you really want to delve into the menu, the 5-course tasting menu (370k) is our recommendation!
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