Gardin has rejuvenated itself with a new culinary concept “Back to the Roots” with its food and beverages coming straight from grandma’s kitchen and the freshest of gardens. Situated in front of the popular nightlife destination, Mirror in Petitenget, you can find the glamorous chamber that is Gardin. After going through a healthy change and launched last week, Head Chef Ricky and executive chef of the All In Group, Ivan Leonard are using simple, straight forward cooking methods and techniques, combined with fresh and local ingredients to create a new experience in dining. Recently added rotisserie and sharing menus from the grill are a must try! The new and improved international cuisine paired with the magic of the glasshouse and garden area makes your adventure at Gardin the stuff of fairytales, especially at night.
- September 6, 2017
- Food News
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