With the surge of vegetarian and vegan restaurants opening up around town, it’s no surprise that something big was going to happen in the fine dining scene. Padi Fine Dining opened its doors around 6 months ago and has been on a Michelin star bound journey ever since. Delve into the delectable dishes with a touch of Asian influence that focus primarily on fresh produce from garden and sea. Cooked with unique methods, Padi is light and lavish with an artistic flair – peel and reveal the true art of taste on the plate. A must try experience for anyone in Ubud.
Fine dining pesco-vegetarian at Padi
- Food News
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