Chef: Bram – MIURA Pintxos Bar & Grill Pintxos

One of the few Spanish restaurants on the island, MIURA Pintxos Bar & Grill serves Spanish cuisine which has influences from the Basque Country; some of those are their signature Pintxos (25k each). Probably the only dining venue to serve these Spanish bites in Seminyak, then munching it is not an option while you’re here; it’s a must! Ask their Executive Chef, Bram, and he will tell you the best options they have. Those may include the Red Fish, Naked Slider and Blacky Bacon (as pictured). Featuring a circle of bread as the base, these pintxos are topped with whatever the chef can get their hands on. For the Red Fish, he combines savory tuna mayo with sambal, chunky olives and grilled capsicum, whereas the Naked Slider is complete with onion ring, tomato curry and parmesan. The last ‘pincho’, Blacky Bacon, contains caramelized onion, cheddar, bacon and dill, perfect for those who love a unique combination of sweet and salty. With its diverse combinations of toppings, we would say that these small bites are truly an exploration of flavors. They might be just a mouthful, but tasty enough to make your taste buds dance the flamenco!

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

Editorial

It’s Monday morning and the sun is shining. I heard someone say recently Bali’s nightlife is getting more and...

Read More

Q-LOUNGE – Progressive Indian Cuisine & Rockin’ Cocktail Bar

The famed Indian restaurant in the centre of Seminyak, Queen’s Tandoor has revamped recently and returned with what they...

Read More

Double Touch back at Woobar this week

Double Touch are on their way to Bali this week to spin some classic sunset/early evening tracks at W...

Read More

Friday Q&A with a Bali resident Amelia

This week with Amelia Manika Where are you from, how old are you, how long you been in Bali?I’m...

Read More