If your soul is craving travel and adventure, let Saychizu take you on a journey to the bustling treat stalls of Japan!
In this week’s Beat Treats, we had a try of Saychizu’s best-selling “Original Japanese Cheesecake” priced at Rp.100,000. And man, it didn’t let us down.
The soufflé-style cake was presented in sleek, minimalist packaging. At 18 cm in diameter, there’s certainly enough of this delectable dessert to share with family and friends as you reconnect after quarantine – socially distanced of course!
The Japanese cheesecake had us swooning at first bite, with its cloud-like, fluffy texture that takes subtle and sophisticated cheesecake flavours to new heights!
This dreamy, delightfully light dessert differs from traditional cheesecakes through a number of factors:
1. This cake is baked with less sugar as well as a lower cheese content – less guilt, more indulgence!
2. It flaunts an “airy soufflé” texture (as opposed to the usual dense and richness of a traditional version)
3. Though the idea of warming up a normal slice of cheesecake may sound funny, Saychizu produces the cakes that can be enjoyed both warm and chilled!
Cheesecake lovers… it’s time to put your usual New York and Blueberry slices aside and give this food trend a try, it’s a second serving guaranteed and it’s sure to leave your heart and Instagram feed on cloud nine!
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